Embark on a gastronomic enchantment within the captivating haven of “Elements, inspired by Ciel Bleu” a culinary gem paying homage to the renowned Michelin one-star restaurant. Prepare for an extraordinary journey into the world of fine dining as this establishment unveils its spectacular seasonal set experience, the “Winter Guestronomic Dining Journey,” ushering in the grandeur of 2024 with unparalleled sophistication.
A testament to Chef Gerard’s unwavering commitment to his craft, the “Winter Guestronomic Dining Journey” showcases his culinary prowess in drawing inspiration from the season’s abundance, infusing it with his unique flair. The result is a carefully curated seasonal menu, bringing forth the very best of winter flavors and promising an indulgent dining experience.
Commencing from January 4, 2024, at 18:00 hrs. to 22:30 hrs., everyone can choose from three enticing experiences within the embrace of “Elements, inspired by Ciel Bleu”:
- ‘Mizu’: An 8-course gastronomic spectacle priced at Baht 6,400++ per person.
- ‘Chikyu’: A 6-course culinary journey priced at Baht 4,900++ per person.
- ‘Ku-Ki’: A 4-course epicurean experience priced at Baht 4,100++ per person.
For further details and reservations, kindly contact +66 (0) 2 687 9000 or email [email protected] Immerse yourself in the culinary brilliance of “Elements, inspired by Ciel Bleu,” and let the “Winter Guestronomic Dining Journey” be your gateway to a sumptuous celebration of flavors in the heart of 2024.
Hokkaido Milk Charcoal & Croissant breads
Oyster Regal | Sambaizu | Sesame
Shallot | Preserved Artichokes | Marukome Shiro Miso
Marinaded in soy Ikura , Aju Garum Hollandaise Sauce, Toasted Bread Crumb in Brown Butter,Clams Veloute
Winter Truffe | Bone Marrow | Celeriac
Bafun Uni | Sakura Ebi | Satay Spice
Bafun Uni | Sakura Ebi | Satay Spice
Fermented Berries | Black Cauli ower | Japanese Mustard Jus
Pickled Reddish | Umeboshi Plum | Potato Gratin
Pickled Reddish | Umeboshi Plum | Potato Gratin
Citrus | Matcha Crumble | Chita Whisky
