Juksunchae Episode 2 - Street of Seoul

This hidden gem, nestled in the heart of bustling Bangkok, offers a 12-course extravaganza that takes your taste buds on a journey through the vibrant streets of Seoul.

Juksunchae greets you with an ambiance that is both inviting and uniquely Korean. The restaurant’s cozy setting creates an intimate dining atmosphere, perfect for a special occasion or a romantic evening.

Here are some highlights from the 12-course menu:

Kimchi Bomb: We began our journey with the explosive flavors of the Kimchi Bomb. This dish is a flavor-packed burst of spiciness, tanginess, and crunchiness.

Juksunchae Bangkok Episode 2 Menu — Juksunchae Episode 2 – Street of Seoul

Squid Yuza Mandu: The Squid Yuza Mandu brought a delightful seafood twist to the table. The tender squid paired with the zesty yuza sauce created a harmonious combination of flavors.

Kimbap: Kimbap was a delightful surprise.

Oyster Kimchi: The oysters were perfectly cooked, and the kimchi added a wonderful kick.

Scallop Miyeok Consomme: The Scallop Miyeok Consomme was a standout dish, offering a light and refreshing broth that cleansed the palate while highlighting the natural sweetness of the scallops.

Hwe: A Korean sashimi dish, it was an absolute delight.

Bibimbap: Making an appearance with a unique twist, the combination of flavors and textures stood out.

Samgyeopsal: The perfectly grilled pork belly slices were succulent and packed with flavor.

Smoked Galbi: the smoky aroma and tender meat were enhanced by the accompanying sauce, making it a highlight of the meal.

Pear & Plum: a refreshing and sweet conclusion.

Bungeo-ppang: The meal ended on a playful note with Bungeo-ppang.

With a menu that balances tradition and innovation, an inviting ambiance, and impeccable service, it’s a dining experience we highly recommend to anyone looking for a taste of Seoul’s vibrant street food scene elevated to a gourmet level in Bangkok. While the 12-course menu may seem indulgent, the memories created here are worth every bite and sip.